Beef tea Bone Broth

Beef Tea: Beef bones & meat (~35%), carrot, onion, portabello mushroom, leek, chervil, tarragon, red wine vinegar, ground black pepper, bay leaf, water   Allergens We do not use any of the 14 allergens recongised by the Food Standards Agency.   Preparation Heat contents to 86℃ or until steam rises, do not boil, add salt & pepper to taste   Storage Store refrigerated, use within 10 days of opening. Do not freeze in glass bottle