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We traditionally dry cure our bacon by hand leaving the rind on the old fashioned way. Delicious and tender for the perfect a English breakfast.
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Sandy and Black Pork Dry Cured Loin Bacon – Rind On Min. 200g **New**Select options
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Sandy and Black Pork Dry Cured Loin Bacon – Rind On Min. 200g **New**Select options
This product has multiple variants. The options may be chosen on the product page
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Sandy and Black Pork Dry Cured Loin Bacon – Rind On Min. 200g **New**Select options
This product has multiple variants. The options may be chosen on the product page
